Waffles!

Waffles

2 C. Milk
2 Eggs
1/4 C. Oil
2 Tb. Sugar
1/2 Tsp. Salt
4 Tsp. Baking Powder
2 C. Flour

Plug in waffle iron. Seperate eggs and put yolks in with milk and oil. In a seperate bowl beat the egg whites until stiff peaks form, set aside for later use. Add all dry ingredients and mix well. Then with a spatula add egg whites and gently fold in. Cook in waffle iron for 2-3 minutes. Top and enjoy!

Here it is before egg whites.

After they are gently folded in.

With some of our favorite toppings whipped cream and strawberries.
Yummy!!