We love this recipe, which is pictured with the stew above.
2 cups Bisquick baking mix
6 Tablespoons cornmeal (1/4 cup + 2 Tbsp.)
½ tsp. baking soda
¾ cup sugar (I only use about ½ cup—depends how sweet you like it)
½ cup butter or margarine, melted (I use only 1/4 cup butter, and it turns out great)
1 cup milk (buttermilk is also great)
2 eggs, beaten
Combine Bisquick, cornmeal, baking soda, and sugar in mixing bowl—mix dry ingredients thoroughly. Combine melted butter or margarine, milk, and eggs in another mixing bowl, and stir well. Add wet ingredients to dry ingredients and mix until moistened. Bake in two greased 9-inch round pans at 350 degrees for 15 minutes or in one 9X13 pan at 350 for 30 minutes or until golden brown.
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