We started grilling artichokes after my Mom ate them at Cheesecake Factory. Here are the directions. If you like artichokes you must try this. They are amazing.
Grilled Artichokes
Begin by trimming and cutting the artichokes in half. Then boil or steam for 25-30 minutes. When leaves easily pull out they are done.
Mix: 2 Tablespoons Olive oil
1 Tablespoon lemon juice
Garlic to taste
(2-3 cloves)
Baste open side of artichoke. Place on medium high grill 4-6 minutes. They will have brown grill marks. Enjoy with butter or Brianna's Real French Vinaigrette. This salad dressing also makes a wonderful marinade as well.
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