2 Tbsp. water
5 Granny Smith or Braeburn Apples, washed and dried well
5 popsicle sticks (they usually come in the Kraft Caramels bag)
In a medium-sized pan, warm caramel and water over medium-low heat, stirring constantly. Place waxed paper with butter rubbed on it on a large plate. Hold each apple by the stick and place in the pan of caramel. Using a spoon, drizzle caramel over the apple to coat. Lift apple and scrape the caramel off the bottom of the apple. Place caramel-coated apples on a plate. Put the plate in the refrigerator for one hour or until ready to serve.
This picture is called "Apples in My Apron." Fun, huh?
The finished product (this batch wasn't the greatest--the caramel got a little scorched, which is why there are darker caramel specks on the apples. They were still good). YUM! 
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