This is a delicious, old family recipe.
1 c. sugar
½ c. light Karo syrup
¼ c. water
½-3/4 tsp. cinnamon
½ cup evaporated milk
Combine the sugar, Karo syrup, water, and cinnamon in a pan. Bring the mixture to a boil, stirring constantly. Cook and stir 2 more minutes. Remove from heat. Let cool 5 minutes. Stir in the evaporated milk. Serve warm. Makes 1 1/3 cups. This keeps well in the fridge.
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