The Squires Fire
Saturday, December 20, 2008
Dilly Dip
1 Cup Sour Cream
1 Cup Mayonnaise
1 Tb. Minced Onion
1 Tb. Dried Parsley Flakes
1 Tb. Dill Weed or Seed
1/2 tsp. Season Salt
Combine all ingredients. Let refrigerate for a few hours so flavors mix. Use as a Veggie Dip.
1 comment:
Janelle
January 13, 2009 at 5:41 PM
I always put in green onions!
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I always put in green onions!
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