1 loaf French Bread
Spaghetti, Pizza Sauce, or Homemade Pizza Sauce:
1-8 oz. can tomato sauce
¾ tsp. Italian seasoning
½ tsp. Garlic powder
(Or use 1 tsp. Homemade Gourmet Garlic Basil Seasoning)
8-16 oz. mozzarella cheese, grated
Desired Toppings: pepperoni, ham, pineapple, onion, green pepper, etc., etc. (I recently found Canadian Bacon by the pepperoni at the store, and we've enjoyed that find).
Mix the tomato sauce, Italian seasoning, and garlic powder (or Garlic Basil Seasoning) together. Let stand while the other toppings are prepared. Cut loaf of French bread into halves or thirds (depending on loaf thickness), lengthwise--as pictured above. Arrange bread pieces on a cookie sheet. To save on clean-up time, line cookie sheet with foil and then place bread on the foil. Divide sauce among the pieces of bread and spread evenly. Top with toppings, then sprinkle cheese over toppings. Bake at 425 degrees for 10-15 minutes, until cheese is melted and edges of the bread are light brown.
No comments:
Post a Comment