4 egg yolks
1 can (12 0z.) evaporated milk
1 1/2 tsp vanilla
1 1/2 C. sugar
3/4 C. butter
1 pkg. sweetened coconut (about 2 2/3 C.)
1 1/2 C. chopped pecans (optional)
Beat egg yolks, milk, and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 minutes or until thickened and golden, stirring constantly. Remove from heat. Add coconut and nuts; mix well. Cool to desired spreading consistency.
No comments:
Post a Comment