Sunday, November 9, 2008

Rice Mush


1 C. rice (3 C. cooked rice)
2 C. milk
2 beaten eggs
1 tsp. vanilla
sugar to taste

In a heavy pan combine all ingredients over medium heat till warm and slightly thickened. Sprinkle with cinnamon, if desired. 
We love this for breakfast with leftover rice! This is a recipe from Grandma Aleen. Steve remembers his mother making this many mornings too!

P.S. The flat pancake post is up. Look for it below. I started it awhile back so it is further down the page!

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